Kashmir’s Government Degree College in Pampore recently hosted a remarkable event as part of the G20 Presidency. This grand occasion celebrated the traditional culinary cultures of the valley, showcasing India’s cultural diversity and its suitability for global leadership. Under the esteemed presence of Aijaz Ahmed, Assistant Commissioner Revenue, Pulwama, and distinguished guests Dr. Zahida Naseem, Dr. Gazala Gayas, Prof. Ishaq Ahmad Wani, and Prof. Master Showkat Ali, the event garnered significant attention from the college faculty and students.
Cultural Diversity on Display: A Feast for the Senses
Highlighting Kashmir’s Syncretic Culinary Culture
Dr. Iqbal Malik, the Head of the Islamic Studies department, commenced the event with a brief formal address, emphasizing the civilizational highs of Kashmir. He shed light on the region’s syncretic culture, which has shaped its diverse culinary traditions, amalgamating influences from both ancient and modern sources. Kashmir’s cuisine embodies a fusion of various cultures, captivating the taste buds of locals and visitors alike.
An Ode to the College’s Essence
The audience was captivated by a melodious rendition of the college anthem, paying homage to the unique locales and the pivotal role played by the college in uplifting the region. Accompanied by a comprehensive presentation chronicling the past year’s events, the anthem set the tone for an engaging and enlightening gathering.
Recognizing Excellence: Shakh-e-Zafan Newsletter Release
During the event, the chief guest and other esteemed guests released the newsletter ‘Shakh-e-Zafan.’ This publication serves as a testament to the college’s commitment to academic and extracurricular excellence, highlighting its journey since its inception in 2011 and its notable achievement of NAAC Accreditation. Principal GDC Pampore shed light on the college’s evolution, addressing the challenges faced and the remarkable progress made.
Celebrating Achievements: Certificate Distribution Ceremony
The event continued with a ceremony honoring the college’s achievers, recognizing their outstanding contributions to various events. Students and faculty members who participated actively were commended for their dedication and commitment. Prof. Hilal Bakshi, the Staff Secretary, delivered a formal vote of thanks, expressing gratitude to all those who made the event a resounding success.
Exploring Kashmiri Cuisine: An Exquisite Culinary Journey
Unveiling Traditional Delicacies
The highlight of the event was an inspection of the diverse food stalls, which received high praise from the guests. Students and the college showcased a wide array of traditional Kashmiri dishes, emphasizing the strengths of India’s local cultures and their timeless relevance. This culinary journey aimed to create awareness among students and educators about the regional delicacies beyond the famed Waazwan.
Indulging in Culinary Treasures
The audience had the opportunity to savor the flavors of Hembe Hacheh, Wangan Hacheh, Rowangan Hacheh, Nadru, Muje Gade, Dagith Haakh, Dodhe Ale, and numerous other traditional dishes. The food stalls provided an immersive experience, allowing participants to appreciate the rich tapestry of Kashmiri cuisine, which reflects the essence of the region.
The Significance of the G20 Presidency: A Proud Moment for Kashmir
Principal GDC Pampore, Dr. Prof. Huda Galzai, expressed her pride in India assuming the G20 Presidency and the significance of welcoming delegates from various G20 countries to Kashmir. This opportunity serves as a platform to showcase Kashmir’s language, culture, tourism, and cuisine in all their dimensions.
Celebrating Kashmir: A Gateway to Cultural Splendors
India’s assumption of the G20 Presidency marks a moment of pride for Kashmir, as it welcomes delegates from around the world. Principal GDC Pampore, Dr. Prof. Huda Galzai, highlighted the importance of this occasion and the calendar of events planned to commemorate the G20 Presidency. The recent mega event was a testament to Kashmir’s rich heritage, with a focus on traditional food items beyond the renowned Waazwan.
Promoting Cultural Awareness: An Exquisite Culinary Showcase
The event served as a platform to unveil the hidden gems of Kashmiri cuisine. A wide array of regional delicacies, such as Hembe Hacheh, Wangan Hacheh, Rowangan Hacheh, Nadru, Muje Gade, Dagith Haakh, Dodhe Ale, and many more, were meticulously prepared and presented to the audience. By offering these dishes, the event aimed to foster awareness and appreciation among students and faculty members.
Preserving History, Embracing Modernity: Kashmir’s Culinary Tapestry
Kashmir’s culinary heritage is a tapestry woven with threads from diverse cultures, both ancient and modern. This fusion has resulted in a vibrant cuisine that tantalizes the taste buds with its unique flavors and aromas. The event showcased the evolution of Kashmiri cuisine, reflecting the syncretic culture that has flourished in the region for centuries.
A College Steeped in Excellence: The Journey of GDC Pampore
The Government Degree College in Pampore has come a long way since its establishment in 2011. The principal, in her address, traced the college’s remarkable journey and its recent achievement of NAAC Accreditation. She emphasized the challenges faced and the collective effort that propelled the institution towards excellence in academia and extracurricular activities.
Honoring Achievements: Recognizing College’s Best
The certificate distribution ceremony was a moment of pride for the college, as it acknowledged the outstanding contributions of its students and faculty members. Various achievers were commended for their active participation and significant contributions to the college’s diverse events. This recognition not only celebrated individual accomplishments but also served as an inspiration for the entire college community.
A Harmonious Melody: Celebrating the College Spirit
The event resonated with the soul-stirring college anthem, paying homage to the college’s pivotal role in shaping the region and its people. The anthem served as a reminder of the unique locales that surround the institution and the positive impact it has had on the upliftment of the region. A detailed presentation further illustrated the significant milestones achieved by the college in the past year.
Conclusion
The G20 Presidency’s mega event at Government Degree College Pampore successfully showcased the rich culinary traditions of Kashmir. The array of traditional dishes displayed the cultural diversity of India and its aptitude for global leadership. The event not only celebrated the college’s achievements but also provided a platform to honor Kashmir’s heritage and its exceptional culinary tapestry. By fostering cultural awareness and appreciation, the event left a lasting impact on the participants, instilling a sense of pride in Kashmir’s cultural heritage.
